CHEVOO and Belle Chevre to Feature Award-Winning Products at 2023 WFFS

January 5, 2023 Belle Chevre

Herbes de Provence, the latest addition to CHEVOO’s iconic range of marinated goat cheeses which won Gold at the highly-esteemed 2022-2023 World Cheese Awards, and Greek Kiss, belonging to sister brand Belle Chevre, which took home a Silver for the fresh chèvre wrapped in brined grape leaves, will be exhibited along with other goat cheese favorites at the Specialty Food Association’s 2023 Winter Fancy Food Show.

Armored Fresh Makes its Return to CES 2023 With the Perfect Zero Dairy, TASTY Cheese

January 5, 2023 Armored Fresh

Food Tech company Armored Fresh will participate in the world’s largest consumer electronics and IT exhibition, CES 2023 in Las Vegas, USA, and introduce a new developed product called ‘Almond Milk American Slices.

Cornell Receives Grant Totaling Over $400k Towards Dairy Industry Training

January 5, 2023 WXHC

Yesterday, New York Governor Hochul announced the first round of Office of Strategic Workforce Development Grants, which in total amounted to more than $6 million dollars. Among those recipients was Cornell University.

Café Valley Acquires Freed’s Bakery

January 5, 2023 Café Valley

Café Valley Inc., a Swander Pace Capital portfolio company that manufactures and distributes high-quality baked goods for the in-store bakery and foodservice channels, announced today it has acquired the assets of Freed’s Bakery, a manufacturer of iced mini cupcakes for national and regional retailers. Freed’s Bakery is one of the largest iced mini cupcake manufacturers in North America and provides its customers both every day and seasonal iced mini cupcakes.

“5 Steps for Successful Bakery Planning in the New Year”

January 5, 2023 BakeMark

As a bakery owner or manager, the start of a new year is a great time to assess your business’s strengths and weaknesses, set goals, and make a plan for the year ahead. Here are five steps to help you get started with your bakery planning: