Congressman Shri Thanedar Visits Ben B Schwartz & the Detroit Produce Terminal, Highlights Key Industry Issues

July 23, 2024

Congressman Shri Thanedar recently visited Ben B Schwartz & the Detroit Produce Terminal, engaging in a comprehensive agenda that included a warehouse tour and an employee town hall. The visit centered on pivotal topics such as nutrition, education around fresh fruits and vegetables, the Farm Bill, H2A labor, and the USDA Fresh Fruit and Vegetable Program.

Introducing Mojito FRESHTM: A Unique Sensorial Experience in Table Grapes 

July 23, 2024 Uvasdoce FRESH

Uvasdoce FRESH proudly announces the launch of Mojito FRESHTM, an innovative table grape variety that promises to deliver an exhilarating, refreshing experience to consumers. Combining sweet spearmint notes with the distinctive sweetness generated from the mix of Moscatel and labrusca flavour, Mojito FRESHTM offers a new, exciting flavor profile unlike any other and is available precisely during the Summer’s most sweltering period. 

Inline Plastics Launches New Safe-T-Fresh 7-inch Rounds

July 23, 2024 Inline Plastics

Imagine this: you are on-the-go, craving something delicious and perfectly portioned. You don’t just want those freshly cut strawberries; You want something for your sweet tooth; You also need some protein to fill you up. How are you supposed to get it all? The answer is Inline Plastic’s new 20 oz, three-compartment packaging, the TS7020C3.

The Foundation for Fresh Produce Launches Back-to-School Campaign to Boost Kids’ Fruit and Vegetable Consumption

Research from The Foundation for Fresh Produce reveals that toddlers are currently the only age group meeting the recommended levels of fruit and vegetable consumption[1]. The findings highlight the importance of establishing routine produce consumption habits in children which will last throughout their lifetime.

Asparagus Importers Speak Out About Upcoming Peak Season

The Peruvian Asparagus Importers Association (PAIA) is the association of U.S. importers that represent over 90% of the fresh asparagus imported and consumed within the United States.  The association importers are preparing for a peak season that is managed by proactive planning and strategic marketing.