Fish Tied To Lower Colon Cancer Risk: Study
People who eat plenty of fish may have a lower risk of colon cancer and, even more, rectal cancer, according to an analysis of 41 studies from around the world. …
Seafood
WA State Health Dept.: Do Not Eat Shellfish Products From Korea
The Washington State Department of Health is advising consumers not to eat any fresh or frozen shellfish that comes from Korea. The federal Food and Drug Administration (FDA) reports that all fresh and frozen shellfish, and many products made from these shellfish, shipped from Korea to the United States may be contaminated. …
Moon Fishery (India) Pvt. Ltd. Recalls Its Tuna Strips Product Of India AA, AAA
Moon Fishery (India) Pvt. Ltd., the Manufacturer of the Yellow Fin Tuna Nakaochi Scrape that was recently recalled by a U.S. Distributor, is also recalling its 22 pound cases of "Tuna Strips" Product of India AA or AAA GRADE because they have the potential to be contaminated with Salmonella. …
Health Canada Warns Of High Risk Of Botulism From Ungutted Salted Fish Products
Health Canada and the Public Health Agency of Canada are advising Canadians that the consumption of certain whole salted fish products like fesikh, a traditional dish in the Egyptian community, represents an increased risk of botulism because of the way they are prepared. …
Organic Certifications For Canadian Fish Farms Unveiled
Canadian farmed fish can now be certified as organic with the release of made-in-Canada standards. …