Several local cheesemakers were recognized at the American Cheese Society’s Competition in July, taking home 44 individual ribbons.
Vermont won nine first-place, 13 second place and 22 third-place awards.
Awards went to Barn First, Cabot Creamery Cooperative/Agri-Mark, The Cellars at Jasper Hill Farm, Grafton Village Cheese Co., Maplebrook Farm, Mt. Mansfield Creamery, Springbrook Farm Cheese, Vermont Creamery and Vermont Shepherd.
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