MIAMI – Quirch Foods is introducing the best Angus beef to its customers. The international distributor will offer the Certified Angus Beef ® brand with 10 specifications ensuring its selections are a cut above USDA Prime, Choice and Select beef.
The focus of Quirch Foods, founded in 1967 and family owned and operated for three generations, is servicing independent retailers across the Southeast United States and Puerto Rico. Quirch Foods also exports products to customers in the Caribbean, Central America and South America. In addition, it services a smaller contingent of foodservice customers, including cruise lines and wholesalers. Eighty percent of its customer base is Hispanic- or minority-owned.
The Certified Angus Beef ® brand will complement Quirch’s own portfolio of brands that include Panamei Seafood, KikiriQuirch and Mambo, offering customers the opportunity to purchase premium beef as well. A full range of cuts, including rounds and chucks, thin meats, middle meats and grinds, will be available.
“We’re pleased to welcome Quirch Foods to the Certified Angus Beef ® brand family,” said Maggie O’Quinn, executive account manager for Certified Angus Beef LLC in Latin America and the Caribbean. “The company has identified new retail opportunities for our brand in Central and South America, as well as among Hispanic retailers in Florida. With Quirch as a licensed exporter, our brand is positioned for growth in new and emerging international markets.”
Adding the Certified Angus Beef ® brand presents a unique opportunity for Quirch Foods to deliver on its mission: to exceed its customers’ expectations by delivering excellent customer service, quality products at competitive prices, and an unrivaled product selection. The Quirch Foods team notes is very excited to begin offering the brand to its customers and looks forward to continue delivering consistently high quality products.
Established as a distributor and exporter of meat and seafood in South Florida and the Caribbean, Quirch Foods has since become one of the largest suppliers of fresh and frozen foods in the Southeastern United States and the Americas. Its thousands of customers include independent grocers, chain supermarkets, foodservice distributors, cruise lines, restaurants and food processors/manufacturers. The company is headquartered in Miami, with additional offices and distribution facilities in Orlando, Atlanta, and Puerto Rico – a combined 600,000 square feet of refrigerated inventory and fleet of more than 200 refrigerated trucks. For more information, visit www.quirchfoods.com.
The Certified Angus Beef ® brand is the best Angus beef available and a cut above USDA Prime, Choice and Select. Ten standards ensure its premium quality and incredible flavor, tenderness and juiciness in every bite. It is proudly featured by nearly 14,000 restaurants and retailers around the world. For more information, visit www.certifiedangusbeef.com, follow the brand on Facebook and Twitter, or read the brand’s blog at www.GoRare.com.
Source: The Certified Angus Beef ® brand