We’re pleased to announce the Company recently received Food Safety System Certification (FSSC 22000) making us the first seafood company in the United States to achieve this significant accomplishment. The certification has been granted by DET NORSKE VERITAS (DNV), one of the leading internationally recognized ISO certifying bodies.
According to Betty Cordero, Santa Monica Seafood’s Food Safety Manager, “The FSSC 22000 system is our ‘roadmap’ to managing the food safety aspects of our daily operations to ensure high quality as well as safe and wholesome product delivery to our customers based on international standards and requirements.”
FSSC 22000 is the latest and most complete certification program for food safety management systems based on ISO 22000, the global food safety management system standard and PAS 220 — a standard developed to address prerequisite program requirements for food product and ingredient manufacturers. It has been fully approved by the Global Food Safety Initiative (GFSI).
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