Alto-Shaam Launches New Converge Multi-Cook Ovens

May 12, 2022 Alto-Shaam

Pairing the power of its pioneering Structured Air Technology® that delivers vertical air for precise and consistent cooking, with controlled humidity, Converge Multi-Cook Ovens provide expanded menu potential in the smallest footprint.

Alto-Shaam to Showcase New Innovations at NRA 2022

May 5, 2022 Alto-Shaam

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, will introduce its latest innovation in the multi-cook category, Converge® Ovens, at the National Restaurant Association (NRA) Show.

Alto-Shaam Adds Top Heat to Full Line of Heated Shelf Merchandisers

February 21, 2022 Alto-Shaam

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has expanded its range of Heated Shelf Merchandisers (HSM) with two additional new model widths featuring top heat. 

Alto-Shaam Appoints New Corporate Chef

January 13, 2022 Alto-Shaam

Alto-Shaam, a leading innovator in the global foodservice equipment industry, has appointed Gerard Strong as a Corporate Chef.

Alto-Shaam Expands Domestic Team With new Regional Service Manager for the Northeast

December 22, 2021 Alto-Shaam

Alto-Shaam, a recognized leader and innovator in the global foodservice equipment industry, has appointed Scott Westbrook as the new Regional Service Manager for the Northeast of the United States.