AMF Bakery Systems (AMF) welcomes Clint Adams as commercial director, North America Specialty Segments effective September 19th, 2023. In this leadership role, Adams will elevate and strengthen AMF’s sales, project management and customer care efforts within strategic bakery segments including artisan bread and rolls, pizza and flatbreads, cakes, pies, pastries and more. …
AMF Bakery Systems (AMF) announced today that Leanne Parker has joined the company as chief financial officer. Parker brings 25 years of financial leadership experience in multinational businesses. …
More energy-efficient baking solutions are within reach for commercial bakers thanks to advances in digitalization and oven burner technology. It’s a welcome sight for an industry that’s committed to achieving net zero carbon emissions by 2050. …
AMF Bakery Systems (AMF) has announced the promotion of Adrian Dee to the position of Americas Sales Director. In this role, Dee will be responsible for overseeing sales operations throughout the Americas, including the development and execution of sales strategies and processes to support AMF’s commercial bakery customers throughout the region with its best-in-class equipment and complete system solutions. …
The mixing stage is a critical point of quality control in the production process for commercially baked foods. Bakers should evaluate two types of mixing when automating their process: batch mixing and continuous mixing. Each has its advantages and disadvantages, and determining the most optimal mixing solution for your bakery depends on several requirements. …
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