Closing of transaction – Barry Callebaut Completes Acquisition of GKC Foods in Australia

July 3, 2020 Barry Callebaut

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced that it has successfully closed the acquisition of GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, that serves many consumer chocolate brands in Australia and New Zealand. The integration will start as of now.

Cocoa sourcing and processing in Africa during times of COVID-19

May 29, 2020 Barry Callebaut

Africa is the largest cocoa producing region in the world. Jo Thys, VP Cocoa Africa at Barry Callebaut, explains how he and his team ensured the continued sourcing and processing of cocoa, whilst prioritizing the safety of employees and following the precautionary measures introduced by the government.

Barry Callebaut to Acquire GKC Foods in Australia

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand.

Barry Callebaut and Unilever Collaborate to Support Cocoa Farmer Cooperatives in Côte d’Ivoire

May 4, 2020 Barry Callebaut

Barry Callebaut and Unilever join forces to respond to COVID-19 with the donation and distribution of 10’000 pieces of soap to cocoa farming communities in Côte d’Ivoire.

Brazil: Continuing Cocoa Purchasing During COVID-19 and Supporting Cocoa Farmer Livelihoods

April 24, 2020 Barry Callebaut

Brazil is an example of how we are committed to supporting the livelihoods of cocoa farmers by continuing to purchase, deliver and process cocoa in difficult times whilst practising social distancing and hygiene measures.