Atalanta’s Exclusive Partner, UK’s Belton Farm Fox Family Cheeses, Celebrate Key Brand Refresh

March 27, 2024 Atalanta

Elizabeth, NJ- Belton Farm, an exclusive Atalanta partner, has launched a re-brand of one of their bestselling products, Red Fox aged Red Leicester, their White Fox White Leicester and Smoked Red Fox. Central to the

Belton Farm Wins Big at The 127th International Cheese and Dairy Awards

July 13, 2023 Atalanta

Cheesemaker Belton Farm, an exclusive partner with Atalanta,  is celebrating a sweep at the 2023 International Cheese and Dairy Awards, held in the UK. Belton Farm received a total of 58 awards and seven trophies. Highlights included receiving the National Westminster Trophy for Highest Number of Points in Show, an accolade celebrating the brand’s overall high quality.

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Atalanta’s Exclusive Partner Belton Farm Celebrates its 100th Anniversary with Two New Award-Winning Products

June 7, 2022 Atalanta Corporation

Belton Farm is celebrating 100 years of handcrafting Great British Cheese with the release of two highly awarded products, the Triple Pack & Smoked Red Fox. Built on a century of tradition and innovation, these cheeses bring exciting, memorable flavors to Belton’s portfolio of award-winning cheeses.

Atalanta’s Exclusive Partner Belton Farm’s New Smoked Red Fox Wins Gold at Global Cheese Awards

September 30, 2021 Atalanta Corporation

Atalanta is excited to announce the launch of a new addition to Belton Farm’s line-up of Great British Cheeses: Smoked Red Fox. Flavorful, unique Smoked Red Fox brings a new and exciting dimension to Belton Farm’s range of cheeses, adding a complex smokiness to their best-selling Red Leicester cheese, called Red Fox. 

Atalanta’s Exclusive British Cheese Brand Belton Farm Launches New Range

February 25, 2019 Atalanta

Great British Cheesemaker Belton Farm is excited to introduce a new branded range of six, regional British cheese. These cheeses are handcrafted by the skilled Belton Farm Cheesemakers who use free-range local milk from small family farms and pride themselves on their cheesemaking heritage and provenance.