Bonduelle Ushers In Fresh Leadership with the Appointment of New Chief Executive Officer for Bonduelle Fresh Americas

August 27, 2021 Bonduelle Fresh Americas

Bonduelle Fresh Americas, the U.S.-based, wholly-owned subsidiary of Bonduelle and home of Ready Pac Foods, is pleased to announce the appointment of Andrea Montagna as Chief Executive Officer. Montagna will assume leadership of the company effective immediately, succeeding Mary Thompson who stepped down from the position earlier this year.

Bonduelle Fresh Americas Releases Inaugural 2020 Corporate Social Responsibility Report

June 22, 2021 Bonduelle

Bonduelle Fresh Americas, the U.S.-based, wholly-owned subsidiary of Bonduelle and home of Ready Pac Foods, continues its global sustainability journey with the release of its inaugural Corporate Social Responsibility (CSR) report

Ready Pac Foods Releases Tropical Mango Salad Just in Time for National Mango Month

May 23, 2019 Ready Pac Foods

Mango and salad lovers, rejoice! Ready Pac Foods, a brand of Bonduelle Fresh Americas, today announced the introduction of its Limited Edition Bistro® Tropical Mango Salad with Mango Cilantro Vinaigrette. The salad hits shelves today just in time for the remainder of National Salad Month in May and in celebration of National Mango Month coming up in June.

Ready-to-Eat Bonduelle Fresh Picked(mc) Salads Make Healthier Eating On-the-Go Even Fresher

April 17, 2019 Bonduelle Fresh Americas

Canadians now have a fresh, convenient, healthier lunch option to grab on those busy days when the temptation of visiting a drive thru is at its all-time high. The new Bonduelle Fresh Pickedmc ready-to-eat salads are convenient, fresh lunches packed with protein that you can enjoy on-the-go or wherever you are.

Bonduelle Fresh Americas Institutes Agricultural Water Safety Plans for 2019 California Growing Season

“Safety has always been our highest priority and Bonduelle Fresh Americas continues to be committed to delivering the safe, fresh and healthy products our customers and consumers have come to expect from us,” said Bonduelle Fresh Americas CEO Mary Thompson. “Since day one, we have been a part of the initiative to heighten agricultural water standards and truly believe it is critical to do so as soon as possible to protect our leafy greens supply from possible agricultural water contamination.”