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Caputo Cheese Brings Italian Decadence to the 2022 Cheesemonger Invitational in Brooklyn

June 10, 2022 Caputo Cheese

Caputo Cheese is proud to announce an exclusive presentation of curated cheese at the upcoming Cheesemonger Invitational on Sunday, June 12th at  Brooklyn Steel.  

Caputo Cheese Recognized for Cheese Excellence at the 2022 World Championship Cheese Contest

April 29, 2022 Caputo Cheese

Caputo Cheese, creator of award-winning fresh cheese and leading purveyor of fine Italian cheeses, has won several awards at the 2022 World Championship Cheese Contest in Madison, Wisconsin. Caputo Cheese won 2nd place for their signature Burrata in the Burrata category, and garnered two awards in the Fresh Mozzarella category, 2nd place for their Mini Nodini and 3rd place for their Nodini.

Caputo Cheese Introduces Elevated Cow CBD-Infused Fresh Mozzarella

February 13, 2020 Caputo Cheese

Award-winning Caputo Cheese is set to launch Elevated Cow (www.elevatedcow.com), a new brand of CBD-infused crafted fresh mozzarella. The new range of unique cheese is created with 100% organic hemp sourced in the United States, lab tested and verified.

Caputo Cheese Wins Big at World Cheese Awards in Italy

October 25, 2019 Mary Heema, Patch

The cheesemaker earned a silver award for their signature hand-made Burrata and bronze for both their hand-dipped Ricotta Red and artful mini Nodini knots.

Victory for Caputo Cheese at the 2019 American Cheese Society Conference

August 8, 2019 Caputo Cheese

With entries of over 1,742 products from 257 companies, Caputo Cheese won the following awards in their respective categories: 1st place for their hand-dipped Ricotta, 1st Place for their Burratini and 2nd Place for their Nodini.