ABA Recognizes Frank Yiannas’s Leadership at the FDA

February 3, 2023 American Bakers Association

Following the announcement of his upcoming departure from the agency, the American Bakers Association (ABA) recognizes and commends Frank Yiannas’s leadership and service to the Food and Drug Administration (FDA) during a time of tremendous global turmoil and technological change. 

Joy Joy’s Bakery Issues Allergy Alert on Undeclared Wheat in Ube Spanish Bread, Ube Ensaymada, and Ube Roll

January 30, 2023 FDA

Joy Joy’s Bakery Lakewood, Washington is recalling Ube Spanish Bread, Ube Ensaymada, and Ube Roll because it may contain undeclared wheat.  People who have an allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume this product.

Fullei Fresh Issues Correction on Alfalfa Sprout Recall Because of Possible Health Risk

January 19, 2023 FDA

Fullei Fresh is voluntarily recalling Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli (STEC.) 

FDA and Federal Partners Launch Study on the Role of Seafood Consumption in Child Growth and Development

January 13, 2023 FDA

The purpose of this meeting is for the committee to hear from the FDA and other federal agencies that are sponsoring the study on the committee’s task and the scope of the questions we are asking the committee to address in their scientific review.

Seafood-Related Natural Toxin and Scombrotoxin Fish Poisoning Illnesses for Fish Other than Molluscan Shellfish Investigation Update

January 12, 2023 FDA

The table is managed and updated when a significant number of illnesses have been investigated in a specific period of time or at least quarterly.