AgriFORCE Provides Update on UN(THINK) Awakened Flour Commercial Efforts

June 16, 2023 AgriFORCE

AgriFORCE Growing Systems provided an update on the qualification of its UN(THINK) Awakened Flour. Recent production and lab work has finalized the commercial readiness of its Awakened Flour Hard Red Wheat, a one-of-a-kind germinated wheat flour appropriate for making breads. Internal testing continues, evaluating nutritional content, taste, and texture.    

Outbreak Over: Investigation of Salmonella in Flour

June 8, 2023 FDA

As of June 7, 2023, CDC announced that the outbreak is over. CDC reports a total of 14 illnesses in 13 states. The last illness onset was May 2, 2023. FDA’s investigation is complete.

Italmopa Engages Los Angeles Culinary Professionals in ‘Pure Flour From Europe’ Campaign

May 12, 2023 Italmopa

The Italian Milling Industry Association (ITALMOPA) will host greater Los Angeles chefs, bakers and culinary professionals at two hands-on cooking workshops on May 15 as part of its Pure Flour from Europe program. Co-funded by the European Union, the program promotes the safety, versatility and superior quality of Italian and European organic flour and semolina.

Bay State Milling Combines Innovation with Legacy to Launch Wingold Wellness Multi-Purpose Flour

Bay State Milling Company, an innovative plant-based ingredient supplier, announced today the launch of Wingold® Wellness multi-purpose flour, a better-for-you blend that offers three times the gut-healthy fiber of traditional refined wheat flour with the same taste, functionality and quality.

New Star of the West Milling Company Flour Mill Expands Capacity of Ligonier Plant

April 17, 2023 Sheryl Prentice, News Sun

Star of the West Milling Company’s massive grain silos dominate Ligonier’s skyline now, but that skyline will change in the next two years as the company positions itself for the future.