Leading up to the pandemic, the average number of channels (4.1) and banners (5.1) shopped by U.S. grocery shoppers reached a new high. And we have seen during the pandemic, after an initial decrease, shoppers are still averaging almost five banners shopped in the previous 30 days (albeit many are doing so online). …
Enhancing the fresh supply chain has long been an industry goal, but in the wake of COVID-19 it has become an absolute imperative. …
FMI – The Food Industry Association today recognizes the remarkable leadership and career achievements of four outstanding store managers. Their entrepreneurial leadership advanced new initiatives supporting omnichannel shopping experiences, fostering the next generation of food retail and serving their communities to the highest levels. …
To help FMI members develop a strong culture of food safety for the entire workforce—from new hires to CEOs—the FMI Food Safety Team has worked with state and local governments to ensure the FMI SafeMark training and certification program can be accessible to all. …
Ever since humans first cooked meat over flame, it’s been a dietary staple – a source of nourishment and comfort. Flash forward to 2020, when there is a sort of a primal demand for animal-based protein amid a time of uncertainty. …
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