Karen Caplan is featured speaker for International Women’s Forum Podcast on COVID-19 and the Global Food Supply

Karen Caplan, president and CEO of Frieda’s Specialty Produce was recently featured on the Washington, D.C.-based International Women’s Forum (IWF) Game Changers podcast, which first aired on May 7, to talk about the COVID-19 crisis and its impact on food availability around the world.

Frieda’s Engages Employees With Heartfelt Gratitude Video

We are in our seventh week of shelter-at-home orders in California amidst the COVID-19 pandemic, and that has been a drastic change for Frieda’s Specialty Produce, where the culture is fueled by face-to-face communication and connection.

Frieda’s Celebrates In-Store Produce Teams April 2

In-store employees are working overtime to keep shelves stocked and shoppers fed, making them our local heroes. Love Your Produce Manager® Day (LYPM), April 2, is the perfect time to show gratitude for the produce department team and recognize all the hard work they are putting in today and every day.

Whole Foods Market Highlights Frieda’s during International Women’s Month

March 8 marks International Women’s Day, and the month of March is celebrated as International Women’s month—all in an effort to promote the equality of women. This year the theme is #eachforequal, whereby an equal world is an enabled world.

Give Shoppers The Ultimate Sweet Potato — Stokes Purple From Frieda’s

February 21, 2020 Frieda’s Specialty Produce

What do shoppers look for when buying sweet potatoes? Which types do they prefer? Versatility is key and shoppers want a sweet potato that can be used in a variety of dishes such as soups, pies, fries and more — just like Frieda’s Stokes Purple® sweet potatoes.