Frieda’s Limited-Edition Angelcots Have Arrived

The highly coveted, always anticipated Angelcot® season has begun and quantities are extremely limited for this sought-after summer produce.

#microescapes Are Trending this Summer: Get Your Produce Department Ready

With COVID-19 and local social distancing restrictions, summer this year may feel a bit different. In order to help understand consumer sentiment and how it may impact the produce aisle, Frieda’s Specialty Produce commissioned consumer research to help predict shopper behavior and aid retailers in their planning this summer.

Karen Caplan is featured speaker for International Women’s Forum Podcast on COVID-19 and the Global Food Supply

Karen Caplan, president and CEO of Frieda’s Specialty Produce was recently featured on the Washington, D.C.-based International Women’s Forum (IWF) Game Changers podcast, which first aired on May 7, to talk about the COVID-19 crisis and its impact on food availability around the world.

Frieda’s Engages Employees With Heartfelt Gratitude Video

We are in our seventh week of shelter-at-home orders in California amidst the COVID-19 pandemic, and that has been a drastic change for Frieda’s Specialty Produce, where the culture is fueled by face-to-face communication and connection.

Frieda’s Celebrates In-Store Produce Teams April 2

In-store employees are working overtime to keep shelves stocked and shoppers fed, making them our local heroes. Love Your Produce Manager® Day (LYPM), April 2, is the perfect time to show gratitude for the produce department team and recognize all the hard work they are putting in today and every day.