Outlook into the Global Gluten Free Bread Products, Cookies and Snacks Market to 2026

March 19, 2020 ResearchAndMarkets.com

The Gluten Free Bread Products, Cookies and Snacks market is likely to witness a stable growth rate over the forecast period driven by growing demand from emerging markets.

transcosmos Launches Promotion of Japanese Non-Gluten Rice Flour in the U.S.

January 24, 2020 transcosmos America Inc.

transcosmos inc. has launched a promotion of Japanese non-gluten rice flour in the United States. Activities will be conducted to increase awareness in the U.S. market of non-gluten rice flour produced in Japan.

Outside the Breadbox Gluten-Free Baked Goods Expand to South Central Region

January 24, 2020 Outside The Breadbox

Colorado-based gluten-free bakery Outside The Breadbox® announced today that they have expanded distribution to the south-central region.

Ochsner Creates an All Natural, Gluten-Free King Cake

January 7, 2020 WBRZ

As Mardi Gras season approaches, a health and wellness organization wants to make sure that revelers with gluten intolerance and those who simply want to eat a bit healthier can still enjoy the beloved King Cake tradition with family and friends.

Manini’s Celebrates the Launch of New Gluten Free Heat & Serve Meals

November 14, 2019 Manini’s

After listening to hundreds of avid customers ask for a way to take Manini’s fine pastas with them to work, school, camps and just for quick meals, the company has developed a line of four microwavable meals: Mac & Cheese, Lasagna Roll-ups, Stuffed Shells, and Spinach & Cheese Manicotti. These wonderfully tasty meals, in 11-12 ounce packages, provide a perfect quick meal or snack at home or on the go.