Three Big Wins for Point Reyes Farmstead Cheese Company at the 2024 Good Food Awards

The second blue cheese made by Point Reyes Farmstead, rustic-style Bay Blue, along with two of the company’s uniquely flavored versions of classic Toma, TomaRashi and TomaTruffle, each won prestigious Good Food Awards at this year’s gala event in Portland, Oregon. In fact, Point Reyes Farmstead, now in its 24th year, was the only recipient in the cheese category of the competition to garner three of the winning recognitions.    

A Vegan Cheese Beat Dairy in a Big Competition. Then the Plot Curdled.

The Good Food Foundation that oversees the awards at first offered a compromise solution: If, in fact, the Climax cheese was a winner, it announced, the foundation would name a co-winner. Then the foundation would reevaluate for next year, perhaps creating a new category or moving them into the broader snacks cohort.

Rogue Creamery’s Smokey Blue Honored as a 2023 Good Food Awards Winner

April 21, 2023 Rogue Creamery

Recognized for its innovative and sustainable approach to artisan cheesemaking, Southern Oregon’s Rogue Creamery has been honored with a 2023 Good Food Award for its Smokey Blue Cheese.

Hungry Bird Eats’ Rye + Sea Salt Nordic Crisps Named Good Food Award Winner 2022

February 3, 2022 Hungry Bird Eats

On January 14, 2022, the Good Food Awards named Rye + Sea Salt Nordic Crisps, the original product by Hungry Bird Eats, as winner in the snack category for 2022.

Vermont Specialty Food & Beverage Producers Recognized as Finalists in Social, Environmental Excellence by Good Food Awards

Fifteen Vermont specialty food and beverage producers have been named 2022 finalists in the 12th annual Good Food Awards. Out of 1,966 entries across 17 categories, 351 producers made it into the finals, with 15 Vermont finalists featuring 27 products in 11 categories. Finalists were announced on November 1st and winners will be announced in January 2022.