Hazel Tech Gears Up for 2022 US Apple Season at Apple Quality Summit

May 19, 2022 Hazel Technologies

Hazel Technologies Inc., a USDA-funded company developing innovations to extend the shelf life of produce and reduce food waste announces open registration for their 2nd annual Apple Quality Summit next week. The one-hour event will be held on Thursday May 26th and will feature presentations focused on preparing the US apple industry for the 2022 season.

Hazel Tech Names Tyson Cutforth as Business Development Manager – Pacific Northwest

May 16, 2022 Hazel Technologies

Hazel Technologies, Inc. developer of USDA-funded technologies to protect produce quality, announces the addition of Tyson Cutforth to the company as Business Development Manager – Pacific Northwest.

Hazel Technologies Opens New Chicago Headquarters

April 22, 2022 Perishable News

Hazel Technologies, Inc. announced the opening of the company’s new Chicago home, a state-of-the-art office and research space located at Tishman Speyer’s 320 North Sangamon in the Fulton Market neighborhood. Over 54,000 square feet, the two-floor office space will now house the largest agricultural technology R&D operation in the city of Chicago and will serve as headquarters for one of Chicago’s most exciting and fastest-growing companies. 

May Quality Summit Hosted by Hazel Tech Highlights Grape Category Successes

April 19, 2022 Hazel Technologies

Hazel Technologies Inc., a USDA-funded company developing innovations to extend the shelf life of produce and reduce food waste is hosting the Grape Quality Summit the first week of May. The one-hour event will be held on Friday May 6th and will feature speakers with expertise in the table grape category amidst the North American table grape season.

Anthony Vineyards Sees Quality Advancement for California Table Grapes with Hazel Tech

April 8, 2022 Hazel Technologies

Hazel Technologies announces a collaboration with Bakersfield, CA-based Anthony Vineyards, Inc., a leading family-owned table grape grower/packer/shipper with 50 years of experience and thousands of acres of conventional and organic production under management.