The U.S. fresh produce sector continues to experience the shocks of COVID-19, limited resources, labor shortages, increasing regulation, and other challenges. The ethical and professional recruitment and management of workers has never been more important. …
Gov. Larry Hogan wants federal officials to make more visas available through a temporary worker program that serves as a key source of employees for Maryland’s seafood industry. …
In 2020, organic fruit and vegetable importer Eosta became the first in the world to put a Living Wage product on shop shelves: the Living Wage mango from Zongo Adama in Burkina Faso. Eosta customers …
In observance of National Farmworker Awareness Week, Wholesum celebrates another successful year with their Fair Trade program, which empowers farmworkers, brings equity to the supply chain and uplifts farming communities. …
The head of the P.E.I. Seafood Processors Association wants confirmation on who will pay for a three-day quarantine for temporary foreign workers. …
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