Lesaffre, a key global player in fermentation and microorganisms, announces a series of investments in the U.S. to strengthen its geographical footprint in the region, respond to growth in nutrition and health, and better serve its customers. …
Lesaffre becomes gold sponsor of Gut Microbiota For Health (GMFH), a platform created by the Gut Microbiota and Health section of the European Society of Neurogastroenterology and Motility (ESNM). The aim of this platform is to provide information, foster research, training and dissemination of knowledge of the role of the gut microbiota in intestinal and non-intestinal health and disease, prevention and therapeutic, and extended to probiotics. …
Lesaffre, a key global player in fermentation, announces the appointment of Christine M’Rini Puel as Chief R&D Officer. As such, she joined the Group’s Executive Committee on 1st of January 2022. She succeeds Carmen Arruda, who is taking over the management of Biospringer, following the appointment of Brice-Audren Riché as CEO of Lesaffre. …
No doubt, 2021 has been a year of unique challenges for the entire food and beverage supply chain, including those of us in food safety. Despite the near-constant adversity many have faced, this year has also included numerous opportunities for us to raise the bar for food safety. …
Lesaffre’s North American Corporate Office in Milwaukee, Wis. is the first location in the world to achieve certification to AIB International’s new Pandemic Prepared Certification for Corporate Offices. …
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