Mushrooms Blend Perfectly into New Dietary Guidelines

December 30, 2020 Mushroom Council

Throughout the multi-year process to develop the DGA, the Mushroom Council and mushroom growers have submitted written comments, given oral testimony and shared information with the staff at the HHS and USDA.

Giorgio Foods, Inc. Announces Two New, Bold, And Delicious Flavor Additions to Savory Wild Portabella Mushroom Jerky Lineup

December 8, 2020 Giorgio® Foods

Giorgio® Foods, Inc. announces two new, bold, and delicious flavor additions of Smokehouse Bacon and Hot & Spicy Cajun Style to their popular existing Savory Wild™ Portabella Mushroom Jerky lineup.

Organic Mushroom Grower Leep Foods Wins Grow-NY Competition

November 27, 2020 WHEC

Leep Foods has won a quarter of a million dollars placing third among 260 applicants. The chili business is a grower of premium organic mushrooms. Leep grows them on nutrient-enriched American hardwoods. One of the three co-founders developed the process when he was a student at RIT.

USDA Announces Appointments to the Mushroom Council

November 24, 2020 USDA AMS

The U.S. Department of Agriculture today announced the appointment of three members to serve on the Mushroom Council. The appointees will serve three-year terms from Jan. 1, 2021, to Dec. 31, 2023.

5 Reasons Mushrooms Will be a 2021 Food Trend

November 20, 2020 The Mushroom Council

Make even more room for ‘shrooms in your kitchens. As 2021 approaches, there are multiple signs mushrooms will be one of the top trending foods for the year ahead.