Hy-Vee Expects Demand For Grocery Pickup Will Extend Past Pandemic

While people have been able to use the Hy-Vee Aisles Online grocery store pickup and delivery services for five years now, since the start of the COVID-19 pandemic, demand for it has quadrupled through the chain’s eight-state region.

State of the Restaurant Industry Report Measures Virus’ Impact on Business

The National Restaurant Association’s 2021 State of the Restaurant Industry report addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.

GoTab Introduces Redesigned Online Ordering Menu and Special Offers to Help Prepare for Post-Pandemic Operations

February 1, 2021 GoTab

Always enhancing the platform to support operators’ evolving needs, restaurant commerce platform GoTab has just unveiled enhanced contactless menu features.

Grocery Stores Were Already in Flux. The Pandemic Could Change Them Forever

January 29, 2021 NATE BERG, Fast Company

The grocery store is about to look and function differently than it has in the recent past.

Despite Pandemic, BAP Program Grows, Ending 2020 With 2,918 Facilities

January 19, 2021 Global Aquaculture Alliance

In a year wrought with challenges and disruptions brought on by the COVID-19 pandemic, the Global Aquaculture Alliance applauds its supporters for remaining committed to responsible aquaculture and the Best Aquaculture Practices (BAP) third-party certification