Pandemic

Deloitte: Pandemic Reveals New Ingredients Driving Growth in Fresh Food

October 15, 2020 Deloitte

COVID-19 has significantly changed how we think about, shop for, prepare and even stock up on fresh food. According to Deloitte’s new report, “The Future of Fresh: Patterns from the Pandemic,” the anxiety of shopping in store, combined with ongoing health and financial concerns, has disrupted consumer buying patterns, and created new opportunities for businesses. …

Good Eggs Survey Reveals 68% are Having Groceries Delivered, and that 81% of These Shoppers Will Continue to Do So Post-Pandemic

October 2, 2020 Good Eggs

Good Eggs announced the results of its national consumer survey, Online Grocery Shopping During Covid-19. The findings provide insight into the perspectives and behaviors of people when it comes to grocery shopping online during the pandemic. Additionally, the findings reveal insights into PPE safety, and how the grocery wars are evolving. …

Key Lessons in Food Industry’s Pandemic Response

August 21, 2020 American Bakers Association

The baking industry has heroically stepped up during the pandemic, but bakers are far from alone in facing extreme challenges. …

Bakeries Adjust to New Marketplace During the Pandemic

July 28, 2020 Cristina Carreon, New Mexico Political Report

Whether people are staying home due to the COVID-19 coronavirus or due the summer heat, New Mexican bakeries are still selling their goods during the pandemic. …

Policy Priorities for the Food Industry During the Pandemic

July 28, 2020 Steven Harris, Director, Policy Development & Regulatory Compliance, FMI

As the nation’s health crisis continues, the food industry and the millions of our frontline workers across the country remain dedicated to providing the essential service of ensuring that Americans have access to safe and affordable food every day. …