Barvecue + Arbiom Partnership Creates Synergy in Plant-Based Protein Innovation

October 14, 2022 Barvecue

Barvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean label plant-based meats, with the goal to dramatically improve consumer acceptance of plant-based foods. The partnership includes focus group research, product innovation, and commercial trial. 

MGP Offers New Proterra Plant-Based Crumbles for Foodservice Industry

September 26, 2022 MGP Ingredients

MGP Ingredients, Inc., (MGPI: Nasdaq) announces the launch of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods that are both flavorful and satisfying.

Gathered Foods Announces Corporate Evolution

September 19, 2022 Gathered Foods

Gathered Foods, leading pioneer in plant-based proteins and best known for its disruptive Good Catch® plant-based seafood, announced the evolution of its business, focusing on developing and delivering top-quality novel proteins and product applications to the market.

unMEAT Luncheon Meat Now Available at H-E-B Supermarkets in Texas

September 19, 2022 unMEAT

unMEAT, a disruptive plant-based protein brand, announces the availability of its plant-based luncheon meat at H-E-B Supermarkets in Texas. Recently launched in the United States, unMEAT Luncheon Meat offers a healthier, plant-based alternative to the canned meat that is a beloved snack for families around the world.

Umaro Foods Announces Investment from NBA Star Chris Paul to Grow Reach of Plant Based Bacon

September 14, 2022 Umaro Foods

On the heels of a successful national debut in June, Umaro Foods, a Berkeley-based startup pioneering the use of red seaweed protein in plant-based meat, is marking two milestones: an investment from 12-Time NBA All-Star and entrepreneur Chris Paul, and an expansion to more restaurant menus across the United States.