Daiya, pioneer of the plant-based food movement, has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya’s newest plant-based innovation line features three delicious flavours that are sure to delight new and existing customers, marking the brand’s continued push for tasty and convenient plant-based choices for all. …
Puratos, the industry leader in innovative food ingredients and services for the bakery, patisserie and chocolate sectors announced today a new partnership with Shiru, a functional ingredient company for the food industry. Puratos’s purpose is to move the planet forward by creating innovative food solutions for the health & well-being of people everywhere. …
unMEAT, a disruptive plant-based protein brand, announces the launch of its new fish-free tuna via online retailers and select supermarkets across the country. As the next evolution in plant-based foods, unMEAT’s fish-free tuna offers three varieties – Tuna in Sunflower Oil, Tuna in Water and Tuna Hot & Spicy – perfect for flexitarians, vegetarians, vegans or those just looking to add more plant-based foods in their diet. …
UNLIMEAT announced that it is expanding its offerings to include plant-based deli slices, having completed development on plant-based pepperoni and mortadella. …
Forager Project®, creator of organic, dairy-free, vegan foods, has teamed up with Veganuary, the nonprofit organization that encourages people to try vegan for the month of January each year, to launch the Vegan School Lunch Challenge. The challenge aims to inspire more families to eat plant-based lunches at least once a week that are healthy, nutritious, and fun for kids. …
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