Puratos: Use These Power Ingredients to Elevate Your Bakery, Pastry and Chocolate Products

February 3, 2022 Puratos Taste Tomorrow

When developing new products, you’re constantly balancing to bring something to the market that is tasty as well as healthy. Luckily, there are some ingredients that bring both to the foods in your product range, whether it’s a bread loaf, cookie, cake or chocolate sweet. Extend your product portfolio by incorporating ‘power ingredients’ into your creations that make for tastier products with health benefits that consumers are looking for today.

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Cruffins, Brookies and Baissants: Hybrids Remain Popular

December 3, 2021 Puratos Taste Tomorrow

Consumers all over the world have a soft spot for hybrid bakery goods: traditional patisserie and bakery classics, but with an innovative twist. A new shape, a new combination of tastes, or a new texture – anything that gives a well-known classic a surprising new twist. Back in 2017, we shared 16 popular hybrid concepts like the townie, the bruffin, the cronut and the donnoli. What hybrids have we discovered since? Get inspired by these nine hybrid treats.

Is Coffee Flavor The Next Salted Caramel?

November 26, 2021 Puratos Taste Tomorrow

Research by flavour houses Prova and Lucta emphasise coffee as a major food trend, and American supermarket chain Whole Foods affirms ‘coffee beyond the mug’ as one of the top food trends of 2021. Now that coffee is on its way to becoming the next salted caramel, we help you grasp this new flavour trend with insight into popular flavour combinations and the different ways to apply it in baked goods.

Veg-Based Sweet Patisserie: The New Star of the Bakery Sector?

October 29, 2021 Puratos Taste Tomorrow

Taste Tomorrow’s ongoing semantic AI research shows that there is a lot of searching and talking going on online about vegetable-based sweet patisserie. What exactly does this veg-based patisserie trend entail, and how can the bakery sector respond to it?

Puratos Hosts Tomorrow’s Bakers at Quest for Sourdough Workshop

October 7, 2021 Puratos Taste Tomorrow

One of the greatest challenges facing the baking industry is the lack of skilled workforce to fill available positions, especially in the age of COVID-19. With that in mind, Puratos USA is providing educational opportunities to today’s youth and creating interest among those who could be the bakers of tomorrow.