JFOODO Announces Two Baking Recipes Using Japanese Rice Flour Developed by the Culinary Institute of America

The Japan Food Product Overseas Promotion Center (JFOODO) has released two gluten free recipes using Japanese rice flour, Cheesy Rice Bread and Apple Fritters. These recipes were developed by the Culinary Institute of America (CIA). JFOODO will be reaching out to bakeries to promote these signature recipes with the goal of popularizing the Japanese rice flour in the US.

transcosmos Launches Promotion of Japanese Non-Gluten Rice Flour in the U.S.

January 24, 2020 transcosmos America Inc.

transcosmos inc. has launched a promotion of Japanese non-gluten rice flour in the United States. Activities will be conducted to increase awareness in the U.S. market of non-gluten rice flour produced in Japan.