Blumar Magallanes is Chile’s First Atlantic Salmon Farm to Win ‘Antimicrobial-Free’ Approval

April 28, 2021 Blumar

Blumar proudly announces that its Canal Bertrand site in Chile’s Magellan region is the country’s first Atlantic salmon center certified under Sernapesca’s Program for the Optimization of the Use of Antimicrobials (PROA).

Bristol Bay’s Commercial Salmon Fishery Valued at $2B in 2019

April 21, 2021 TYLER THOMPSON, KDLG

The new report, called “The Economic Benefits of Bristol Bay Salmon,” bridges a three year gap in analyzing the value of the region’s salmon industry.

FDA Appeals the Rejection of its Approval of Genetically Engineered Salmon

April 16, 2021 Sebastien Malo, Reuters

The U.S. Food and Drug Administration has appealed a lower court ruling that said the regulator missed the mark when it approved genetically engineered salmon for U.S. consumption, a filing in the 9th U.S. Circuit Court of Appeals showed on Tuesday.

Mowi: The World Needs More Food From the Ocean

April 15, 2021 Mowi

“Our goal, as part of our mission to lead the Blue Revolution, is to sustainably produce more food from the ocean to feed a growing world population.”

Certified Non-GMO Salmon: a Healthy Alternative

April 13, 2021 A Greener World

Superior Fresh, an industry-leading aquaponics facility specializing in organic leafy greens and Atlantic salmon, is the first company to offer Certified Non-GMO by A Greener World (AGW) salmon.