Paula McGee-Davis of Swaggerty Sausage Company, Inc. has been selected as one of this year’s North American Meat Institute’s Emerging Leaders. The Emerging Leaders Program, sponsored by the Food Safety Net Services, selected winners based on their commitment to continuing food safety and quality improvements for both their organization and the industry as a whole. …
Are you ready for some football?? Because we are! To celebrate National Sausage Month, Zatarain’s Smoked Sausage is partnering with eleven grill masters and chefs this week to reveal both time-tested and new, halftime-worthy recipes using both Andouille and Cajun flavors. Join us as we follow their Instagram handles for the signature dishes each will bring to game! …
Brooklyn Cured has expanded its line of sausages with differentiated flavors and bold new packaging. The three new products are available for national distribution in October. …
Bianco & Sons is pleased to announce that their Hub Hall location at TD Garden is officially open to the public. Hub Hall is adjacent to TD Garden and North Station and will feature 18 different food and drink options from restaurants across the Boston area. …
In its 76 years of making sausages, Wisconsin-based Johnsonville, LLC has also been building its expertise and reputation as a top manufacturer that consistently services its retailer customers with efficient, cost-effective and safe logistics services. …
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