Sustainability: it remains a difficult and abstract concept for many people, also in the floriculture sector. Which flowers or plants are better for the environment? The confusing array of certificates and quality marks – of which there are certainly over a hundred – doesn’t make it any easier to find out. …
More energy-efficient baking solutions are within reach for commercial bakers thanks to advances in digitalization and oven burner technology. It’s a welcome sight for an industry that’s committed to achieving net zero carbon emissions by 2050. …
In an effort to continuously scout and support innovative solutions for a more sustainable food system, Tyson Ventures recently hosted its annual pitch event, Tyson Demo Day 2023. …
World seafood leader Thai Union Group PCL announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all. Climate change has become a “code red” for humanity, critical ecosystems are at risk and, according to the Food and Agriculture Organization of the United Nations, 600 million people directly or indirectly rely on the ocean as a source of jobs and food, especially in developing countries. …
Copefrut, one of the largest exporters in Latin America, has just presented its first sustainability report, a document that transparently showcases its economic, social, and environmental performance, materializing after the introduction last year of its new corporate sustainability policy. …
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