WCMA Unveils Impressive Agenda of Seminars and Events for CheeseExpo 2020

The Wisconsin Cheese Makers Association (WCMA), in conjunction with the Center for Dairy Research (CDR), today announced the industry experts leading CheeseExpo 2020 seminars focused on sustainability, cheese quality, safety, milk policy, and marketing. Full details and registration are available now at CheeseExpo.org.

World Championship Cheese Contest Entry Deadline January 31

Records will be broken as the January 31 entry deadline for the World Championship Cheese Contest approaches. Entries can be submitted now online at WorldChampionCheese.org.

WCMA Applauds Sen. Baldwin, Congress Upon Approval of $ 20M in 2020 for Dairy Business Innovation

“We are deeply grateful for Senator Baldwin’s leadership, both to create the Dairy Business Innovation Initiatives, and to fight for their funding,” said John Umhoefer, WCMA Executive Director. “She has been a tireless champion for dairy farmers and dairy processors, working to stabilize and strengthen our industry.”

WCMA Announces Ten Cheese Industry Leaders to be Recognized with Awards at 2020 CheeseExpo

The Wisconsin Cheese Makers Association (WCMA) Board of Directors has selected ten individuals to be recognized at the 2020 CheeseExpo for their outstanding work in the dairy processing industry.

WI Governor Evers Visits Eau Galle Cheese, Talks Industry Challenges and Opportunities

Wisconsin Cheese Makers Association (WCMA) member Eau Galle Cheese Factory welcomed Wisconsin Governor Tony Evers to its production facility in Durand on Friday, November 22 for a tour and discussion of dairy industry challenges and opportunities.