The highly anticipated event, titled ‘The Future of Fish’, promises a day of insightful panel discussions, workshops, cooking demos and food-tasting experiences – including a Seaplant Snack Bar and Future Fish & Chips lunch – culminating in a networking banquet showcasing the best of the ocean bounty and plant-based innovations. …
The National Oceanic and Atmospheric Administration’s National Marine Fisheries Service, also known as NOAA Fisheries, is taking over what had been state management of salmon in inlet waters designated as the federal exclusive economic zone, located more than 3 miles offshore. …
Handy Seafood is proud to announce that it has once again secured an AA rating in its recent British Retail Consortium Global Standard (BRCGS) food safety audit. This rigorous certification program underscores Handy Seafood’s unwavering commitment to providing its customers with the safest and highest quality seafood products available. …
Harvesting fish is an inherently messy business, what with being at sea, the slippery creatures wriggling around and everything else. Shinkei is working to improve it with an automated system that more humanely and reliably dispatches the fish, resulting in what could be a totally different seafood economy. …
The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a new report commissioned by the state’s seafood marketing agency. …
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