Johns Hopkins University has launched the East Baltimore COVID-19 Food Access Initiative, a partnership between JHU, Saval Foodservice, Hungry Harvest, and 16 faith-based and community organizations to provide emergency food assistance to families impacted by COVID-19. …
Calyxt, Inc., a plant-based technology company, has launched a retail offering of Calyno® cooking oil, the company’s first commercial product, a premium, high-performing oil, through the company’s newly launched e-commerce website calyno.com. …
The U.S. Roundtable for Sustainable Beef (USRSB), a nonprofit initiative that developed the industry-adopted U.S. Beef Industry Sustainability Framework, announced its newest member, Sysco Corporation, this month. …
Beginning in mid-April through May 6, the program encourages the use of always-fresh Avocados From Mexico and drives home the idea that where there’s guac, there’s Cinco. …
AgroFresh Solutions has expanded global application of its flagship SmartFresh™ technology solution to optimize the consumer experience for a wide range of crops including avocado, broccoli, melon, tomato, mango and stone fruit. …
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