Golbon Celebrates Annual Award Winners in Style, Virtually

October 30, 2020 Golbon

Boise, Idaho – Foodservice Distributors and Suppliers across North America gathered together to celebrate Golbon’s Annual Awards with a new and unique twist – virtually! The Golbon Special Events and Marketing Teams prepared a video presentation that not only captured the essence of these unique times, but also demonstrated Golbon’s ability to adapt, while staying the course of tradition.

Alto-Shaam to Launch Latest Version of Smoker Ovens

October 30, 2020 Alto-Shaam

Alto-Shaam, a global leader and innovator in the foodservice equipment industry announces plans to release the latest version of its Cook & Hold Smoker ovens, featuring its pioneering Halo Heat® technology, a new design and advanced user-friendly controls.

Burger King, Tim Hortons and Popeyes Will Modernize the Drive-Thru Experience at 10,000+ North American Restaurants by mid-2022

More than 40,000 digital screens are being installed with powerful ‘predictive selling’ technology, integration with restaurant loyalty programs and the ability for remote, contactless payment, reflecting the strategic importance and value of the drive-thru experience to RBI’s iconic restaurant brands.

Blue Apron Partners with Chef Edouardo Jordan to Bring His Holiday Recipes to Home Cooks Around the Country

October 30, 2020 Blue Apron

Blue Apron is partnering with Chef Edouardo Jordan, the winner of two James Beard Awards and chef-owner of acclaimed restaurants JuneBaby, Salare and Lucinda Grain Bar, to create an exclusive offering for its customers.

Restaurant Closings: IHOP May Close Up to 100 Underperforming Locations Amid the Pandemic

October 30, 2020 Coral Murphy, USA TODAY

The pancake house’s parent company, Dine Brands Global, made the announcement in its third-quarter earnings report on Thursday.