Virtual Programming Offers Unprecedented Access to Education for Cheese Professionals

Attendees at the 38th Annual American Cheese Society (ACS) Conference will have unprecedented access to educational programming and expertise for three months after the July 28-30, 2021, virtual event, organizers announced.

SOIGNON Wins Silver in sofi Awards

July 9, 2021 SOIGNON

SOIGNON Whipped Goat’s Milk Cheese, imported by Hudson Valley Creamery and distributed in the U.S. by Norseland, Inc., has won the silver award in the Cheese (Non cow’s milk/mixed) category as part of the Specialty Food Association’s (SFA) 2021 sofi™ Awards, a top honor in the $158 billion specialty food industry.

Olympians Kristin Armstrong and Ariel Torres Surprise Shoppers From High-Tech Gym Behind The Supermarket Milk Section

Ever wonder what really goes on behind the milk fridge at your local grocery? Spoiler: It’s not just store clerks stocking shelves. Several unsuspecting shoppers at an Albertsons supermarket in Boise, Idaho were recently in for a shock when they ventured into the dairy section to buy milk. What happens next may surprise you, and it was all caught on hidden cameras thanks to got milk?.

Pennsylvania Legislation to Change Milk Dating Codes Signed by Wolf

To boost the Pennsylvania dairy industry, legislation allowing milk processors more flexibility with dating products was recently passed by lawmakers and signed by Gov. Tom Wolf.

Purity Dairy Launches Milk Alternative Made of Oats and Barley

July 9, 2021 Kevin Yarr, CBC News

After more than 75 years in the dairy industry, P.E.I.’s Purity Dairy is reaching into new markets with its first plant-based product.