New Research Reveals That, Even During Lockdown, American Couples Enjoy Four Food-Based Dates Per Month

July 9, 2021 St Pierre Bakery

New research from French bakery experts, St Pierre Bakery, reveals that food is still at the heart of the nation, with interesting insights for retail and foodservice sectors.

Eurogerm USA to Launch Exciting New European Donut Product to U.S. Market

July 9, 2021 Eurogerm USA

The name Quarkbällchen may be unfamiliar to an American audience, but not for long. These donut balls have long been a popular treat in Germany, and with the new Quarkbällchen Mix from Eurogerm USA, bakeries in the U.S. will have an easy way to make these tasty treats.

Costco Now Has a Mini Version of This Beloved Bakery Item

In 2020, we said goodbye to the All American Chocolate Cake. After some Costco members began to notice that the beloved cake wasn’t being restocked, a Chage.org petition was created to help bring it back. Thus far, more than 7,200 people have signed on in a show of support.

Save A Lot Unveils Plans to Modernize Stores

July 9, 2021 Save A Lot

Save A Lot, one of the largest discount grocery chains in the U.S., today announced its plan to accelerate investment in its stores as part of the Company’s ongoing modernization efforts. While modernizing its look, this re-design reflects Save A Lot’s continued mission and commitment to its local communities, providing value, quality products and neighborhood support.

FDA Issues Industry Guidance on Oversight of Food Products Covered by Systems Recognition Arrangements

July 9, 2021 FDA

The FDA issued the draft FDA Oversight of Food Products Covered by Systems Recognition Arrangements: Guidance for Food and Drug Administration Staff that addresses how the agency plans to adjust its regulatory oversight activities for covered foods imported from countries that have been determined to produce similar food safety outcomes through an FDA assessment.