Calling All Floral Designers: Put Your Skills to the Test at SAF’s Sylvia Cup Design Competition

The Sylvia Cup is the nation’s longest-running floral design competition and known for its surprise theme, providing a platform for new competitors to develop their designs in a casual setting enriched by the lively interaction of observers. Competitors receive the same flowers, foliage, and design supplies, testing their technical skills and creativity. 

American Floral Endowment (AFE) Empowers Growers with Research-Driven Strategies and Solutions Through ‘Grow Pro’ Series

Monthly educational webinars featuring nationally recognized researchers and speakers provide the latest research-driven strategies, solutions, and practical advice to help navigate through these ever-changing challenges.

J. Skinner Baking Partners with Stellex in Expansion-Focused Recapitalization

June 20, 2024 J. Skinner

Stellex’s partnership with J. Skinner will support investment into production capacity expansion, increased automation, and new product development. In addition to financial resources, the Company also announced the appointment of multi-decade bakery operator, Doug Davidson, as President and Chief Operating Officer further adding to the wealth of category expertise while bolstering operational leadership.

King’s Hawaiian Serves Up Some Mischief And Dials Up Family Fun Through Partnership With Illumination’s Despicable Me 4

June 20, 2024 King's Hawaiian

In grocery stores all around the country, consumers will find Minions-themed signage and even limited-edition King’s Hawaiian packaging featuring everyone’s favorite mischievous Minions.

Summer Fancy Food Show Showcases Innovative Dairy Foods Made With Sustainably Sourced Milk From California

CMAB will sample an assortment of dairy applications including cheese, Hispanic dairy, lassi, desserts, whey-based spirits, and dairy protein puff snacks. California dairy processors in attendance include Angelo & Franco, Cheese Bits, dosa by Dosa, In Good Hands/CDI, Petite Pot, and Los Altos Foods. Attendees can visit CMAB booth #764 to learn more about products made with milk from California dairy families as well as the 6th Annual RCM Excelerator Open Innovation competition for new product innovation.