Cheese lovers are being invited to join the Wensleydale Creamery, in Hawes, which is taking part in this past weekend’s British Cheese Weekender.
The inaugural event aims to encourage shoppers to enjoy the best cheeses from around the UK, alongside a three-day schedule of free online pairings and tastings.
The event has been organised by the Specialist Cheesemakers Association (SCA), Academy of Cheese and the Guild of Fine Food.
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The Yorkshire Creamery is making a ‘stand against the bland’ in a bid to champion exceptional quality and traditional recipes to make dairy products that ‘taste like they ought to’. …
Throughout the weekend, the Creamery’s new Demonstration Room will host cheese and butter making demonstrations, along with cookery demonstrations, delivered by local chefs showcasing their talents and sharing tips and techniques, with plenty of samples to try along the way. …
The Wensleydale Creamery has struck a deal to supply the waste whey from its cheese factory to a local bioenergy plant that produces enough renewable biogas to heat 4,000 homes. The Leeming biogas plant, which currently runs on ice-cream residue, will use a process called anaerobic digestion to turn the dairy-based waste into renewable biogas. …
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