Indiana, Kentucky, Maryland, South Dakota, Washington, and West Virginia follow the science and reject proposals to ban FDA-approved food additives
WASHINGTON — The National Confectioners Association is taking a stand against a rash of pending state-level proposals aimed at banning several FDA-approved food additives. There has been widespread media attention given to this topic, but there has been no accountability and little to no fact-checking happening among legislators, non-governmental organizations, nonprofit advocacy groups, activists, and members of the media. Unfortunately, support for these proposed bans has been built on falsehoods that are all too easy to accept at face value.
“Some states are proposing to dismantle our well-developed national food safety system in an emotionally-driven campaign that lacks scientific backing,” John Downs, NCA’s president and CEO, said. “FDA needs to assert its authority as the rightful national regulatory decision maker and leader in food safety. It’s time to stop pretending that consumer magazine publishers and state legislators have the scientific expertise and qualifications to make these very important determinations.”
Following California’s adoption of a food additive ban in the fall of 2023, Illinois, New York, and Pennsylvania are among a handful of states currently considering copycat proposals. Indiana, Maryland, South Dakota, Washington, and West Virginia have rejected similar bills, because the proposals lack scientific basis. In the same vein, Kentucky legislators recently passed a resolution acknowledging that food safety decisions should be based in fact and driven by those with regulatory expertise.
Careless rhetoric deployed in this debate would lead consumers to believe the food additives in question are harmful and there is a systematic failure on behalf of the U.S. food safety system – ignoring the fact that FDA is taking action to modernize its review process to meet the growing demands of the agency.
“Usurping FDA’s authority does nothing but create a state-by-state patchwork of inconsistent state requirements that increase food costs, create confusion around food safety, and erode consumer confidence in our food supply,” Downs said. “FDA and regulatory bodies around the world have deemed our products safe. We are in firm agreement that science-based evaluation of food additives is needed – and we follow and will continue to follow regulatory guidance from the authorities in this space, because consumer safety is our chief responsibility and priority.”
For more resources, visit CandyUSA.com/DebunkingMyths, CandyUSA.com/RhetoricVsReality and CandyUSA.com/TitaniumDioxideFacts.
About the National Confectioners Association:
The National Confectioners Association is the leading trade organization for the $48 billion U.S. confectionery industry. NCA advocates for an environment that enables candy makers to thrive and works to ensure that chocolate, candy, gum and mints are celebrated for their contributions to culture, society, the economy and everyday moments of joy. The industry employs nearly 58,000 workers in more than 1,600 manufacturing facilities across all 50 states and supports an additional 635,000 jobs in related fields. The U.S. confectionery industry has made a commitment to increasing transparency, providing more portion guidance options and educating consumers about the role of confectionery in a happy, balanced lifestyle. Learn more at CandyUSA.com or follow NCA on Facebook, X and Instagram.
