PLYMOUTH, Wis. — Sartori Cheese will be offering their award winning Extra-Aged Goat Cheese this June to fine cheese shops across the country. Back by popular demand, this release will mark the one year anniversary of the 2012 inaugural release.
This distinctive cheese is known for its savory, caramel notes and light citrusy flavor and was handcrafted to be highly approachable while maintaining an "authentically goat" balanced flavor profile. After its release in 2012, the cheese went on to win Gold at the European hosted Global Cheese Awards and Bronze at the prestigious American Cheese Society Competition.
When the season is right, Extra Aged Goat Cheese is produced in Antigo, Wisconsin by a team of artisans led by Sartori Master Cheesemaker, Pam Hodgson. "This cheese took a number of years to perfect and making it today is really enjoyable and rewarding," says Hodgson. "Granted, our make window is small—fresh goat's milk is generally only available from late spring into early fall. But this bittersweet tie to natural seasonality is part of what makes Extra Aged Goat Cheese so special and exciting when it's in season."
Sartori's Limited Edition Extra-Aged Goat cheese will be available at select specialty cheese shops throughout the United States in June and July. Additionally, a limited supply of 4 oz. wedges will be available for sale at the Sartori online store, www.sartoricheese.com.
About Sartori
Sartori has been producing artisan and premium cheese for seven decades for Specialty, Retail, Ingredient, Restaurant and Food Service markets. Based in Plymouth, Wisconsin, Sartori has an impressive array of award winning cheese noted for innovative approaches and consistent top quality across their entire line. For more information, please visit www.sartoricheese.com or call us directly at 800-558-5888.
Source: Sartori