At any time in the last five years, there would have been space to employ a busload of workers at a Wellington lobster processor, Acadian Supreme Inc.
But the workers aren’t there, says operations manager Lynn Rayner.
It’s a problem faced by food and beverage processors across the country, according to a new report from Food Processing Skills Canada, a non-profit organization representing Canadian processors.
To read the rest of the story, please go to: Saltwire
International Trade Minister Mary Ng says she’s keeping a close watch on a trade investigation into the Canadian lobster industry requested by the administration of United States President Donald Trump. …
Lobster industry advocates and environmental groups offered starkly different reactions Sunday to a judge’s decision blocking a federal ban on lobstering in a section of the Gulf of Maine designed to protect the endangered right whale. …
Clearwater Seafoods is dropping Marine Stewardship Council certification for its Canadian offshore lobster fishery, calling it “a voluntary decision driven by business considerations.” …
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