The American Bakers Association Unveils New Website and Visual Identity

September 21, 2020 American Bakers Association

The American Bakers Association (ABA), the only bakery-specific national and state trade association, launched a new website and streamlined branding to strongly communicate the baking industry as essential to healthy families and a healthy economy.

ABA Launches New Course: Baking Basics 101, Fundamentals for All Bakery Operations

September 15, 2020 American Bakers Association

The American Bakers Association’s Bakers Manufacturing Academy launched a new course for all bakery operations: Baking Basics 101.

ABA: Thank You, Bakery Frontline Workers, on Labor Day and Always

Labor Day, often celebrated with friends and family, enjoying baked goods coupled with treats from the grill, was founded as a time to reflect on the contributions of the American workforce. While 2020’s Labor Day events will look different, with virtual picnics and socially distanced cookouts, the inclusion of baked goods in our collective traditions continues to give us moments of normalcy and happiness.

ABA’s TechCon Beyond: Registration is Open for the Most Comprehensive Free Educational Conference for Baking Manufacturing Professionals

September 2, 2020 American Bakers Association

Registration for ABA’s TechCon Beyond, A Virtual Experience, is now open. On October 27, 2020, the virtual conference will connect bakery operations and manufacturing professionals from around the world.

Dramatic Shifts Eyed in Food Industry’s Future

August 25, 2020 American Bakers Association

“CEOs are saying everything is on the table,” said Robb MacKie, President and CEO of American Bakers Association, during the association’s podcast Bake to the Future. “I think that we’re going to wake up in five years and say the industry that existed pre-COVID doesn’t exist anymore.”