Effective immediately, the CFIA is providing flexibility for certain labelling requirements for foodservice packaged products that have no impact on food safety. …
Due to the COVID-19 pandemic, the Canadian Food Inspection Agency (CFIA) is providing temporary flexibility for certain labelling requirements for shell eggs. This will help to alleviate supply disruptions in Canadian grocery stores, and avoid food waste. …
This investment will allow the CFIA to hire, train and equip additional staff (including recently retired CFIA inspectors and veterinarians) to conduct critical inspection activities, reassign staff from within the Agency to focus on critical services, and work closer with industry and trading partners to minimize supply disruptions during this crisis. …
Due to the COVID-19 pandemic, the Canadian Food Inspection Agency (CFIA) has temporarily suspended low-risk activities.
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The food recall warning issued on March 26, 2020 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation. …
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