See Why More Meat Consumers are Hopping on Board the Charcuterie Trend
From 15th century French origins to social media phenomenon – charcuterie has made an impressive and visually pleasing comeback. …
charcuterie
100% Recyclable Sustainable Trays For Veroni’s Authentic Italian Charcuterie
The Italian, family-owned cured meat producer has developed innovative, sustainable trays to preserve the freshness, aroma, and taste of the authentic Italian charcuterie the company has been importing in the US since 2016. …
Registration for New IDDBA Charcuterie Certification Exam Now Open
The International Dairy Deli Bakery Association (IDDBA) is now accepting registrations from individuals interested in taking the associations’ first-ever exam to become a Certified Salumiere, as part of IDDBA’s newly-released charcuterie certification program. …
100% Recyclable Sustainable Trays For Veroni’s Authentic Italian Charcuterie
There is 75% less plastic in Veroni’s new charcuterie packaging. The Italian, family-owned cured meat producer has developed innovative, sustainable trays to preserve the freshness, aroma, and taste of the authentic Italian charcuterie the company has been importing in the US since 2016. …
Texas Iberico Sliced Lomo Wins 2021 Good Food Award
Texas Iberico™ Sweet Prickly Pear Cured Lomo has been announced as a winner of the 11th Annual Good Food Awards in the Charcuterie category. The entry was chosen from a pool of over 2000 entrants, including 32 finalists across 22 brands in the USA. This prestigious award recognizes the food crafters that are leading the way in quality, sustainability, and socially responsible production. …