The Italian cured meat producer Veroni continues to grow in the US market – With a 23.7% increase in 2021 revenues, the company has been ranked among the top 20 players in the US luncheon meat segment, becoming the first brand for Italian charcuterie. The 2022 first-quarter performances show a further acceleration with a 30% rise in revenue compared to last year’s Q1 results. …
Brooklyn Cured is expanding its line of charcuterie and Gilbert & Bernard Pâté with 5 new items for buyers to preview at IDDBA and the Summer Fancy Food Show in June. The five new products were developed based on consumer trends and sales of successful items in the Specialty Charcuterie category. …
Creminelli Fine Meats announced that all sliced charcuterie products will be packaged in trays made from 80% post-consumer recycled content. …
The makers of Columbus® Craft Meats, one of the leading deli brands in the United States, announces the launch of its largest integrated marketing campaign ever—the bold new “Like This.” campaign. “Like This.” shows consumers how they can use Columbus® brand products to create charcuterie boards and bites, easily and confidently. As consumers redefine what value means to them and prioritize premium items, charcuterie provides an accessible indulgence. The campaign offers inspiration through easy charcuterie builds that deliver elevated experiences. …
Wasa – the crunchy Swedish-style crispbread that has been around for more than 100 years – is helping make it a Galentine’s Day to remember by teaming up with charcuterie expert Marissa Mullen (the face behind @thatcheeseplate) to release a limited-edition Galentine’s Day charcuterie kit with everything you and your bestie need to create the ultimate spread that all your gals and pals will love. …
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