JBS, the world’s leading global protein-based food company, has signed an agreement to acquire 100% of King’s Group by its subsidiary Rigamonti, currently the leader in production of bresaola. With this acquisition, JBS will have a presence in Italy’s three largest regions for specialties of pork with the D.O.P. and I.G.P. seals — Protected Denomination of Origin and Protected Geographical Indication. …
The makers of Columbus® Craft Meats, one of the leading deli brands in the United States, announced today the launch of three new delivery kits exclusively available for purchase on the brand’s website. The kits, called The Unexpected, Rustic Beauty and Smoky Vibes, are part of the new Perfect Charcuterie Bite from Columbus®—a distinctive, flavor-forward take on charcuterie that makes this trending cuisine more accessible and delicious than ever. Each kit of the Perfect Charcuterie Bite from Columbus comes with its own flavor profile and an easy-to-follow recipe shared by Evan Inada, charcuterie director with the company. …
Veroni is proud to introduce its brand-new Charcuterie Party Tray – a 12 oz maxi tray that includes Italian Salame, Provolone cheese, Italian olives, and artisanal breadsticks. Perfect to kick off any special gatherings, the latest extension of Veroni product offerings brings to American tables the best Italian ingredients in a ready to serve tray that everyone can indulge in. …
The company realized that after 45 years in business, as they expanded their offerings beyond traditional charcuterie, their new items took on very different identities and wanted to better reflect modern consumers. With this redesign, the first in over 25 years, Three Little Pigs is speaking directly to a more modern audience in order to strengthen its presence in the deli aisle and online. …
Gilbert & Bernard has been named as a finalist for a national charcuterie award for its Wild Mushroom Pâté, which is a signature recipe in the brand’s new line of pâté. …
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