Produce For Better Health Foundation Releases New Consumer Research Illuminating Key Behaviors to Close the Fruit & Vegetable Consumption Gap

The Produce for Better Health Foundation (PBH) today released its latest research report: Hacks To Habits: A Behavioral Research Study To Bolster Fruit & Vegetable Consumption. As part of PBH’s commitment to research across three platforms: food, nutrition and behavioral science; policy analyses; and consumer consumption trends, this new report reinforces the organization’s mission to improve fruit and vegetable consumption in America for better health and happiness. 

Produce for Better Health Foundation Releases Annual Report Showcasing the Roadmap to Positively Impact Consumption

The 2021 PBH Annual Report demonstrates a clear commitment to positively impact fruit and vegetable consumption and serve the public good while also accelerating industry growth despite market challenges.

Produce For Better Health Foundation & Nutrition On-Demand Release Comprehensive Gap Analysis Assessing Federal Spending to Support Improved Fruit & Vegetable Consumption

The Produce For Better Health Foundation (PBH) released its latest comprehensive research assessment of fruit and vegetable consumption-focused spending disparities in federal research, feeding and education programs, titled Fruit & Vegetable Gap Analysis: Bridging The Disparity Between Federal Spending & America’s Consumption Crisis, in partnership with Nutrition On Demand (NOD), a small consulting firm specializing in nutrition science, policy, and communications.

Produce for Better Health Foundation Successfully Launches State of the Plate Consumption Research With Integrated Marketing & Communications Plan

The results are in, and the Produce for Better Health Foundation’s (PBH) integrated marketing and communications campaign to release its new State of the Plate: America’s Fruit and Vegetable Consumption Trends research was a huge success!

2020 Freshfel Europe Consumption Monitor Shows Strong Positive Increase In EU Fresh Fruit and Vegetable Consumption

January 12, 2021 Freshfel Europe

This latest and highly anticipated edition of Freshfel Europe’s Consumption Monitor shows that in 2018 daily fresh fruit and vegetable consumption per capita has increased by 4% from 2017 levels to 363.76g per capita per day.