Classic Delight LLC Issues Public Health Alert Due to Possible Health Risk

June 12, 2024 Classic Delight LLC

Products subject to the recall were shipped to distributors located in Arkansas, California, Maryland, Missouri, Ohio, Pennsylvania, and Texas. Products may end up in food service distribution, convenience stores and vending. Items were produced between May 11, 2023 and June 6, 2024.

FDA UPDATE/Outbreak Investigation of Salmonella: Cucumbers (June 2024)

June 6, 2024 FDA

The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana infections potentially linked to cucumbers.

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Shellfish from Oregon and Washington Potentially Contaminated with Paralytic Shellfish Toxins

June 6, 2024 FDA Warning

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, oysters and bay clams harvested from growing areas in Netarts Bay and Tillamook Bay, OR harvested on or after 5/28/24, and all shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24, and distributed to AZ, CA, CO, HI, NV, NY, OR, and WA because they may be contaminated with the toxins that cause paralytic shellfish poisoning (PSP).

New Seasons Market Issues Allergy Alert on Undeclared Almonds in Strawberry Rhubarb Bakewell Tart

June 6, 2024 FDA Allergy Alert

New Seasons Market of Portland, Oregon is recalling Strawberry Rhubarb Bakewell Tart, because it contains undeclared almond. People who have an allergy or severe sensitivity to almond run the risk of serious or life-threatening allergic reaction if they consume this product.

Fresh Start Produce Sales Initiates Recall of Whole Cucumbers Because of Possible Health Risk

The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria. The FDA is conducting whole genome sequencing to determine if this sample is related to an ongoing Salmonella outbreak investigation.